Wednesday, December 24, 2014

My Bohemian Sister's Cole Slaw

The amount of each ingredient you use is determined by your taste.  (What this means is my sister doesn't really know how much she uses; she just starts putting things in a glass measuring cup, and keeps tasting it until it's good.)

Ingredients for dressing
Real Mayonnaise, about 1-1/2 cups
Half and half, about 1/2 cup
Splash of balsamic vinegar
Splash of worcestershire sauce
Garlic powder (1 to 2 T)
Celery seed (1 tsp)
Sugar (2 T)
Dash of salt

Whisk ingredients together.  Dressing should be pourable, but thick.

Slice or chop one head of cabbage and place in large bowl.  Don't grate the cabbage, or chop it too fine; that will make your slaw too mushy.

Pour dressing over cabbage, toss well, and refrigerate, covered, at least 2 hours.

Great side dish for oven-roasted barbecue ribs.

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