Ingredients for dressing
Real Mayonnaise, about 1-1/2 cups
Half and half, about 1/2 cup
Splash of balsamic vinegar
Splash of worcestershire sauce
Garlic powder (1 to 2 T)
Celery seed (1 tsp)
Sugar (2 T)
Dash of salt
Whisk ingredients together. Dressing should be pourable, but thick.
Slice or chop one head of cabbage and place in large bowl. Don't grate the cabbage, or chop it too fine; that will make your slaw too mushy.
Pour dressing over cabbage, toss well, and refrigerate, covered, at least 2 hours.
Great side dish for oven-roasted barbecue ribs.